The TSA has released a helpful list of which Thanksgiving dinner items you can and cannot take on a plane with you.
YES:pies, cakes, stuffing mix casseroles and the turkey can go in a carry-on bag
NO:gravy, cranberry sauce, jello, wine, jam and preserves should be packed in checked luggage
* If it can be spilled, spread, sprayed, pumped or poured, it should be packed in a checked bag.
I would love to see someone board a plane with a full turkey in their carry-on!